Serve Ice Cream
Friday, November 18th, 2011Serve Ice Cream ITEMS SHOWN INCLUDE THOSE AVAILABLE ON EBAY:
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ORIGINAL Factory-Built Soft Serve Ice Cream Van – Ford $65,000.00 |
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Taylor C713-33 Soft Serve Ice Cream Frozen Yogurt Machine $49,900.00 |
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CUSTOM BUILT TURN KEY SOFT SERVE ICE CREAM SHOP $45,000.00 |
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3×2008-09 Taylor 336 Soft Serve Frozen Yogurt Ice Cream Machine Single Phase Air $25,500.00 |
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1988 GMC SOFT SERVE ICE CREAM TRUCK! $24,500.00 |
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5 Taylor 794-33,794-27 Soft Serve Ice Cream Frozen Yogurt Machine $22,800.00 |
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Saniserv 914 – Pressurized Soft Serve Ice Cream Machine, 1-Head, 2-HP, 208/3 V $19,369.20 |
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Sani Serve 914-ICECREAM – Pressurized Soft Serve Ice… $19,369.20 |
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2 pcs. TAYLOR C713 SOFT SERVE YOGURT ICE CREAM MACHINE 2007 model – WOW!!! $18,995.00 |
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SaniServ 914 7 qt Floor Soft Serve Ice Cream Machine $18,894.00 |
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SaniServ 522 34 qt Soft Serve Ice Cream Machine, Yogurt $17,663.00 |
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SANISERV 424 40 QT TWIN SOFT SERVE ICE CREAM MACHINE FLOOR MODEL HVY DUTY $16,507.40 |
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SaniServ 424 Twin Soft Serve Ice Cream Machine, Yogurt $16,507.40 |
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SOFT SERVE ICE CREAM TRUCK WELL KEPT $16,500.00 |
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SANISERV 521 17 QT FLOOR 2 FLAVOR TWIST SOFT SERVE ICE CREAM MACHINE $16,069.95 |
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SaniServ 521 34 qt Soft Serve Ice Cream Machine, Yogurt $16,069.95 |
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SaniServ 527 22 qt Soft Serve Ice Cream Machine, Yogurt $15,031.00 |
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2 Taylor 338-33 Soft Serve Ice Cream Frozen Yogurt Machine 2008 model $15,000.00 |
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Soft serve Gelato/Ice-Cream Machine $14,999.00 |
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TAYLOR C606 SOFT SERVE ICE CREAM + 4 FLAVOR MILKSHAKE MACHINE COMBO MACHINE $14,950.00 |
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SANISERV 501 11 QT TWO FLAVOR TWIST SOFT SERVE ICE CREAM YOGURT MACHINE $14,390.35 |
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Saniserv 501 11QT Twist Soft Serve Two Flavor Ice Cream Machine $14,390.35 |
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SaniServ 501 22 qt Twist Soft Serve Ice Cream Machine $14,390.00 |
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Carpigiani Coldelite Soft Serve Gelato Ice Cream Frozen Custard Frozen Yogurt $13,950.00 |
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3 x Taylor 754 and 339 Soft Serve Frozen Yogurt Ice Cream Machine FULLY WORKING $12,000.00 |
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TAYLOR 794 SOFT SERVE FROZEN YOGURT ICE CREAM MACHINE ONLY 10 MONTHS OLD ! $10,995.00 |
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Frozen Yogurt Taylor C713 Soft Serve Ice Cream Machine $10,950.00 |
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2008 Taylor C712 Soft Serve Ice Cream Machine Twin Twist Air Cooled $10,550.00 |
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Taylor C713 Soft Serve Frozen Yogurt Ice Cream Machine 2007 SIngle Phase Air $10,500.00 |
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Soft Serve Ice Cream Trucdk $10,350.00 |
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TAYLOR C713 YOGURT ICE CREAM SOFT SERVE MACHINE M01 SERIAL 2011MODLE 3 MONTH OLD $10,000.00 |
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Taylor C706 Ice Cream Machine Soft Serve Freezer 2009 Model $10,000.00 |
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SANISERV 414-3 20 QT SOFT SERVE ICE CREAM MACHINE 1 FLAVOR 208-230V/60/3-PH $9,965.80 |
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SANISERV 414-1 20 QT COMMERCIAL SOFT SERVE ICE CREAM YOGURT MACHINE $9,965.80 |
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SaniServ 414 20 qt Soft Serve Ice Cream Machine, Yogurt $9,965.80 |
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SANISERV 404 20 QT SOFT SERVE ICE CREAM MACHINE SINGLE FLAVOR $9,891.70 |
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SaniServ 404 20 qt Soft Serve Ice Cream Machine, Yogurt $9,891.70 |
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2009 Taylor 336 Soft Serve Frozen Yogurt Ice Cream Machine Single Phase Air $9,000.00 |
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2008 Taylor 336 Soft Serve Frozen Yogurt Ice Cream Machine Single Phase Air $8,800.00 |
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2008 Taylor 336 Soft Serve Frozen Yogurt Ice Cream Machine Single Phase Air $8,800.00 |
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Carpigiani Ice Cream Soft Serve Frozen Custard Yougurt $8,750.00 |
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TAYLOR C713 SOFT SERVE YOGURT ICE CREAM MACHINE 2007 model – AIR COOLED $8,750.00 |
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TAYLOR C713 SOFT SERVE YOGURT ICE CREAM MACHINE 2007 model – WOW!!! $8,750.00 |
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SANISERV 408 20 QT SOFT SERVE ICE CREAM YOGURT MACHINE 1 FLAVOR $8,585.20 |
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SaniServ 408 20 qt Soft Serve Ice Cream Machine, Yogurt $8,585.20 |
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TAYLOR 794-33 ICE CREAM MACHINE SOFT SERVE MACHINE $8,500.00 |
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TAYLOR 754-33 ICE CREAM MACHINE SOFT SERVE H20 COOLED $8,500.00 |
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Taylor 794 Soft Serve Frozen Yogurt Soft Serve Ice Cream Twin Twist Dispenser $8,500.00 |
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ELECTRO FREEZE SOFT SERVE ICE CREAM MACHINE 1 PH Price lowered for quick sale $8,495.00 |
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SANISERV 401 20 QT COUNTER TOP SOFT SERVE ICE CREAM YOGURT MACHINE $8,485.75 |
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Saniserv 401 20QT Soft Serve Ice Cream Machine Counter Top $8,485.75 |
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SaniServ 401 20 qt Soft Serve Ice Cream Machine, Yogurt $8,485.75 |
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Vending Ice Cream machine Soft Serve NEW..Model HM766 $8,000.00 |
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Vending Ice Cream machine Soft Serve NEW..Model HM766 $8,000.00 |
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Carpigiani Coldelite Soft Serve Ice Cream Frozen Yogurt Gelato Frozen Custard $7,750.00 |
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Sundae Ice Cream Bar Self Serve Buffet Restaurant Business Man Cave Theater Room $7,500.00 |
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Carpigiani Soft Serve Ice Cream Gelato Custard yogurt $7,500.00 |
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New Frozen Yogurt Machines Elvaria 717 Similar Taylor C713 Soft Serve Ice Cream $7,499.00 |
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TAYLOR 875627 SOFT SERVE ICE CREAM MACHINE SINGLE PHASE WATER COOLED $7,499.00 |
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2004 Taylor 336 Soft Serve Frozen Yogurt Ice Cream Machine Single Phase Air $7,400.00 |
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Saniserv 407-SERVE – Countertop Ice Cream/Yogurt Freezer – Two 4 oz. Servings… $6,526.50 |
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2002 Taylor 8756 Soft Serve Frozen Yogurt Ice Cream Machine FULLY WORKING $6,500.00 |
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SaniServ’s 20 qt Countertop Soft Serve Ice Cream/Yogurt Machine model A4011N $6,500.00 |
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2001 Taylor 754 Air Cooled Soft Serve Frozen Yogurt Ice Cream Machine 100% $6,200.00 |
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Taylor 8754-33,754-27 Soft Serve Ice Cream Frozen Yogurt Machine $6,190.00 |
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Stoelting E131/F131 Commercial Soft Serve Ice Cream Machine 2 flavor 3 years old $6,000.00 |
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2000 Taylor 8756 Soft Serve Frozen Yogurt Ice Cream Machine FULLY WORKING $6,000.00 |
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Taylor Soft Serve Ice Cream / Yogurt Machine $5,999.99 |
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Carpigiani Double Flavor + Twist Ice Cream Soft Serve $5,999.99 |
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SaniServ 527 Soft Serve Ice Cream Machine $5,999.99 |
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GRUMMAN ICE CREAM TRUCK SOFT SERVE KURBMASTER STEP VAN $5,900.00 |
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SANISERV 407 10 QT SOFT SERVE ICE CREAM YOGURT MACHINE COUNTER TOP $5,872.75 |
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Saniserv 407 10QT Soft Serve Ice Cream Yogurt Machine Counter Top $5,872.75 |
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SaniServ 407 7 qt Soft Serve Ice Cream Machine, Yogurt $5,872.75 |
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Taylor 336 Soft Serve Frozen Yogurt Ice Cream Machine Single Phase Air $5,800.00 |
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Twin Twist Soft Serve Frozen Yogurt / Ice Cream Machine – Elvaria 515 $5,799.00 |
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Carpigiani UF253 Soft Serve Ice Cream Frozen Yogurt Machine PUMP FULLY WORKING $5,500.00 |
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Airdyne Glycol Pak GP-4 Unit for Ice cream soft serve frozen yogurt machines $5,500.00 |
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2003 Taylor 771C Soft Serve Frozen Yogurt Ice Cream Machine FULLY WORKING $5,500.00 |
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Taylor 339 Soft Serve Frozen Yogurt Ice Cream Machine FULLY WORKING SIngle Air $5,500.00 |
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2004 Taylor 337 Soft Serve Ice Cream Frozen Yogurt Machine Maker FULLY WORKING $5,500.00 |
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8756-27 Taylor Ice Cream Soft Serve Machine $5,500.00 |
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TAYLOR 8756-33 SOFT SERVE TWO FLAVOR ICE CREAM MACHINE $5,499.00 |
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Taylor Soft Serve Ice Cream Machine, 1-ph.,Water-Cooled $5,395.00 |
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Taylor Soft Serve Ice Cream Machine Maker. Model 751 $5,100.00 |
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Taylor Soft Serve Ice Cream Machine 2 Flavor w/ Twist $5,100.00 |
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Taylor Ice Cream Machine Soft Serve 8756-27 $5,100.00 |
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Taylor H84 Soft Serve Frozen Yogurt Ice Cream Machine Single Phase Air WORKING $5,000.00 |
Soft Serve Ice Cream at Home
Christmas Pudding Recipe Jamie Oliver
In my family we traditionally make our Christmas Puddings and Christmas Cake on Mix-up Sunday (some name it Stir-up Sunday) which is the final Sunday in November. It’s an important household event when everybody will get to stir the pudding mixture and make a want and an excellent probability to get children concerned in some festive cookery. This recipe will make [two] good-sized puddings that serve 6 – eight individuals, we are likely to have one at Christmas and hold the second one to have fun with on Easter Sunday.
Substances Fruit: 340g sultanas 340g raisins 225g currants 110g candied peel, chopped Different Components: 225g golden caster sugar 225g vegetarian suet 110g plain flour 110g white breadcrumbs 55g flaked almonds (optional – if you leave these out just add a little bit extra fruit) 1 lemon, zest only 5 medium sized free range eggs, beaten 1 level tsp ground cinnamon 1 level tsp blended spice 5g/1 level tsp freshly grated nutmeg pinch of salt 150ml brandy or rum
Instructions
The evening before:
1.
Carefully put together the fruit. You might be stunned at how soiled fruit will be, with items of twig and dust. Having measured the fruit in a single bowl I transfer it one handful at a time into one other bowl, carefully watching out for anything I would not want to eat!
2.
I like to make the pudding wealthy and dark by soaking the sultanas and raisins in strong cold tea overnight. This actually plumps up the fruit and offers the pudding an important richness. Just cowl the fruit with chilly tea after which put a tea towel over the bowl and go away it for 12 to 24 hours in a cool dry place.
On Mix-up Sunday
1.
If you soaked the fruit in tea overnight now’s the time to empty it. You don’t need any extra tea making its manner into the mixture. I like to recommend you tip the fruit into a colander and go away it to drain for 30 minutes while you weigh out the other ingredients.
2.
Grease 2Ч1.2 litre (2 pint) pudding basins with a little bit butter.
3.
Mix together all of the dry ingredients.
4.
Stir in the eggs and brandy and blend well. The mixture should now be rich and sticky; if it seems wet and runny this may be as a result of there’s extra liquid from the tea (or the brandy) than was needed. Simply mix in a bit of more plain flour till the mixture is rich and sticky.
5.
Spoon the combo into basins. Put a circle of greaseproof paper and foil over the top of every basin and tie securely with string. Make a string deal with from one facet of the basin to the opposite so it’s easier to select the basin out of the pan after cooking.
6.
Put the basin in a large pan on an inverted saucer (don’t use a great saucer as a result of the lengthy cooking process is more likely to injury the glaze) on the base. Pour in boiling water to come back a 3rd of the way in which up the edges of the pudding bowls. Cowl and steam for six to 7 hours.
7.
Allow the puddings to chill down. The cooking process may have killed any bacteria that will have an effect on the pudding throughout storage. Some folks say you need to exchange the greaseproof paper and foil however I believe this threat including bacteria to a sterile atmosphere and might spoil your pudding during storage.
8.
At this stage I’ve usually had sufficient for sooner or later, so I leave the puddings to cool on the worktop overnight.
9.
The next morning retailer the puddings in a cool cabinet until Christmas Day. Do make certain it is a cool cabinet or pantry; keep away from cabinets near a cooker, over a kettle, toaster or radiator where heat or steam may affect the contents.
On Christmas Day
1.
You must repeat the above cooking course of for not less than [two] hours. Personally I think it is very arduous to overcook a Christmas pudding. The flavour develops with cooking. I find that putting the pudding on to steam concurrently I begin cooking the Turkey works nicely and is one other job out of the way.
2.
When you’re about to start serving the primary course take the pudding off the warmth and let it cool for 20 to 30 minutes earlier than serving.
3.
Traditionally Christmas Pudding is served with Brady Butter or Custard. I usually offer guests a selection between Custard or a superb high quality vanilla ice cream which I feel provides a nice cool, gentle distinction to the richness of the pudding.
At Christmas Pudding.net you’ll regarding christmas pudding recipe jamie oliver, traditional english christmas pudding recipe and christmas pudding recipe nigella lawson.